[ OUR RECOMMENDATION ]
Puncheons are more suitable for wines that are fruit driven. These wines usually do not require a high oak extraction but rather elegance, finesse, balance and a soft integration of toasting and oak tannins into the wine.
We suggest using these puncheons for the following varietals: Sauvignon Blanc, Sangiovese, Syrah, Pinot Neunier, Chenin Blanc, Pinot Noir.
[ SELECT YOUR OAK ORIGIN AND SEASONING ]
[ SELECT THE TOASTING ]