"A new alternative to Authenticity"
Quality - driver /
Bio-mass wood maturation ○
Finesse aromatice profile ○
Image & Communication ○
Positive financial impact ! ○
Enhance the cellar logistic ○
Space optimization ○
One year garantee ! ○
Local after sale service & maintenance○
Technical Features ○
Drawing & Dimensions ○
Quality - driver /
Bio-mass wood maturation ○
Finesse aromatice profile ○
Image & Communication ○
Positive financial impact ! ○
Enhance the cellar logistic ○
Space optimization ○
One year garantee ! ○
Local after sale service & maintenance○
Technical Features ○
Drawing & Dimensions ○
○ Tanks reference / Gallons US
○ 6x228L / 363 Gal.
○ 10x228L / 604 Gal.
○ 15x228L / 905 Gal.
○ 20x228L / 1207 Gal.
○ 25x228L / 1509 Gal.
○ Get quote of this product
○ Prices & Quotes
○ To place an order
○ 6x228L / 363 Gal.
○ 10x228L / 604 Gal.
○ 15x228L / 905 Gal.
○ 20x228L / 1207 Gal.
○ 25x228L / 1509 Gal.
○ Get quote of this product
○ Prices & Quotes
○ To place an order
[ OUR RECOMMENDATION ]
A Round Cask is an ideal vessel for fruit-driven wine lots that you do no want impacted by too much oak extraction. The wine aged in such large format cask retains all its freshness and mineralite while developing weight and complexity wines to consider: Syrah, Pinot Noir, Grenache, Mourverde, Carignane, Barbera, Sangiovese
Large format vessel toasting has a very distinct process that lasts over 8 hours. This toasting is purely mechanical and does not equate the toasting level of a regular size barrel.
[ SELECT YOUR OAK ORIGIN AND SEASONING ]
[ SELECT THE TOASTING ]
A Round Cask is an ideal vessel for fruit-driven wine lots that you do no want impacted by too much oak extraction. The wine aged in such large format cask retains all its freshness and mineralite while developing weight and complexity wines to consider: Syrah, Pinot Noir, Grenache, Mourverde, Carignane, Barbera, Sangiovese
Large format vessel toasting has a very distinct process that lasts over 8 hours. This toasting is purely mechanical and does not equate the toasting level of a regular size barrel.
[ SELECT YOUR OAK ORIGIN AND SEASONING ]
[ SELECT THE TOASTING ]
|
[ Equipments available ]
|
||||||
|
Round Casks
|
C6 | C10 | C15 | C20 | C25 | |
|
Stainless steel Racking port
|
 |
|
|
|
|
|
|
Stainless steel draining port
|
|
|
|
 |
|
|
|
Taster
|
|
|
|
|
|
|
|
Stainless steel oval door
|
|
|
|
|
|
|
|
Thermometer °C
|
|
|
|
|
|
|
|
Paint #
|
|
|
|
|
|
|
|
Varnish cooper
|
|
|
|
|
|
|
|
Oak Stand
|
|
|
|
|
|
|
|
Hydraulic bung
|
|
|
|
|
|
|
|
Stainless steel Elbow
+ Front exit + Draining port |
|
|
|
|
|
|
|
Thermic regulation
|
|
|
|
|
|
|
|
# =paint available in black or red
N/A = not available = serial equipments = options |
||||||
|
90 degress elbow+triclover front exit (1.5" or 2")
|
€ 300 | |||||
|
Cooling/heating plate
(0.5 m2: up to 900 Gallons) |
€ 400 | |||||
|
Cooling/heating plate
(1 m2: from 1200 Gallons) |
€ 550 | |||||
|
Analog thermometer
(-30o C / +50o C) |
€ 135 | |||||
|
Tasting valve
|
€ 120 | |||||
|
[ Technical Features ]
|
||||||
|
Casks reference
|
C6 | C10 | C15 | C20 | C25 | |
|
Bilge Diameter(in)
|
55 | 65 | 72 | 79 | 85 | |
|
Head Diameter (in)
|
48 | 57 | 65 | 70 | 77 | |
|
Depth (in)
|
55 | 65 | 72 | 80 | 84 | |
|
Total Height (in)
|
81 | 90 | 97 | 105 | 111 |