"A new alternative to Authenticity"
Quality- driven
Bio-mass wood maturation ○
Finesse aromatic profile ○
Image & Communication ○
Positive financial impact ! ○
Enhance the cellar logistic ○
Space optimization ○
One year garantee ! ○
Local after sale service & maintenance ○
Technical Features ○
Drawing & Dimensions ○
Quality- driven
Bio-mass wood maturation ○
Finesse aromatic profile ○
Image & Communication ○
Positive financial impact ! ○
Enhance the cellar logistic ○
Space optimization ○
One year garantee ! ○
Local after sale service & maintenance ○
Technical Features ○
Drawing & Dimensions ○
○ Tanks reference / Gallons US
○ 6x228L / 363 Gal.
○ 10x228L / 604 Gal.
○ 15x228L / 905 Gal.
○ 20x228L / 1207 Gal.
○ 25x228L / 1509 Gal.
○ Get quote of this product
○ Prices & Quotes
○ To place an order
○ 6x228L / 363 Gal.
○ 10x228L / 604 Gal.
○ 15x228L / 905 Gal.
○ 20x228L / 1207 Gal.
○ 25x228L / 1509 Gal.
○ Get quote of this product
○ Prices & Quotes
○ To place an order
[ OUR RECOMMENDATION ]
A Round Cask is an ideal vessel for fruit-driven wine lots that you do no want impacted by too much oak extraction. The wine aged in such large format cask retains all its freshness and mineralite while developing weight and complexity wines to consider: Syrah, Pinot Noir, Grenache, Mourverde, Carignane, Barbera, Sangiovese
Large format vessel toasting has a very distinct process that lasts over 8 hours. This toasting is purely mechanical and does not equate the toasting level of a regular size barrel
For wineries concerned with space and capacity storage, the oval shape of the cask will make sense. The higher height of the oval cask will also enhance
the pressure on the lees, particularly suited for white wines fermentation and maturation: Chardonnay, Sauvignon Blanc, Riesling, Gewurtztraminer, Pinot Gris, Viognier, Roussane, Marsane.
[ SELECT YOUR OAK ORIGIN AND SEASONING ]
[ SELECT THE TOASTING ]
A Round Cask is an ideal vessel for fruit-driven wine lots that you do no want impacted by too much oak extraction. The wine aged in such large format cask retains all its freshness and mineralite while developing weight and complexity wines to consider: Syrah, Pinot Noir, Grenache, Mourverde, Carignane, Barbera, Sangiovese
Large format vessel toasting has a very distinct process that lasts over 8 hours. This toasting is purely mechanical and does not equate the toasting level of a regular size barrel
For wineries concerned with space and capacity storage, the oval shape of the cask will make sense. The higher height of the oval cask will also enhance
the pressure on the lees, particularly suited for white wines fermentation and maturation: Chardonnay, Sauvignon Blanc, Riesling, Gewurtztraminer, Pinot Gris, Viognier, Roussane, Marsane.
[ SELECT YOUR OAK ORIGIN AND SEASONING ]
[ SELECT THE TOASTING ]
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[ Equipments available ]
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Oval Casks
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CO6 | CO10 | CO15 | CO20 | CO25 | |
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Stainless steel Racking valve
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Stainless steel draining port
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Taster
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Stainless steel oval door
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Thermometer °C
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Paint #
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Varnish cooper
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Oak Stands
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Hydraulic bung
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Stainless steel Elbow
+ Front exit + Draining port |
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Thermic regulation
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# =paint available in black or red
+ = serial equipments x = options |
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90 degress elbow+triclover front exit (1.5" or 2")
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€ 300 | |||||
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Cooling/heating plate
(0.5 m2: up to 900 Gallons) |
€ 400 | |||||
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Cooling/heating plate
(1 m2: from 1200 Gallons) |
€ 550 | |||||
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Analog thermometer
(-30o C / +50o C) |
€ 135 | |||||
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Tasting valve
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€ 120 | |||||
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[ Technical Features ]
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Oval Casks
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CO6 | CO10 | CO15 | CO20 | CO25 | |
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Bilge Height (in)
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59 | 69 | 79 | 85 | 91 | |
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Bilge Width (in)
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44 | 52 | 59 | 64 | 69 | |
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Head Height (in)
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53 | 63 | 71 | 77 | 83 | |
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Head Width(in)
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39 | 47 | 53 | 57 | 63 | |
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Lenght / Depth(in)
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61 | 69 | 79 | 87 | 93 | |
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Total Height (in)
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87 | 97 | 105 | 93 | 118 |