Artisan Barrels Selection American oak barrels are built and toasted in California to our specifications, using a blend of Northern Oak (Pennsylvania, Indiana) ideally suited for wine ageing and air-dried for 24 or 36 months. A hybrid barrel with French oak heads is also available. For our proprietary line of American oak barrels we've selected a thorough steam-bending process in order to accentuate a gentle texture and sophisticated expression of American oak.

​PRODUCTS 

Export Barrel 225L/228L
Hybrid 265L
Hogshead 300L
Hybrid American Oak body and French oak heads 225L/228L

​

---