NOVUM CERAMICS
Novum Ceramic vessels are crafted in Sherwood, Oregon. These terra cotta vessels are spun on a modified potter’s using a mechanical tooling system which creates uniformity in the vessels, while also giving them the structural strength that can only be achieved with rotational pressure. The amphorae are finished completely by hand, giving them a polished, artisanal aesthetic. The vessels are air-dried for 2-3 months, then fired in a series of two kilns for a total of over 150 hours at temperatures reaching over 2000 degrees F. The final product has a porosity similar to an oak barrel, yet imparts minimal flavor and aromatic profile into the wine, allowing the grape varietals to shine brightly while still imparting a subtle yet complex texture.
Novum was created by Winemaker and Ceramics artist Andrew Beckham. Andrew has been a ceramics artist for over 25 years, and upon entering the world of winemaking, sought to combine his passions. Inspired by the ancient Qvevri crafted in the country of Georgia and the culture of aging wine in Clay vessels in Impruneta, Italy. The Novum vessels are made with a proprietary mixture of clay, that has removed the harsh metals often found in terra cotta. The Novum are crafted in Andrew’s studio on the vineyard at Beckham Estate. These unique vessels impart minerality and texture to the wines, while staying very cool during ferment, allowing the wines to stay fresh and develop a generous fruit profile. These vessels are rather porous which leads to quick evolution of the wines during the élevage stage.
Novum was created by Winemaker and Ceramics artist Andrew Beckham. Andrew has been a ceramics artist for over 25 years, and upon entering the world of winemaking, sought to combine his passions. Inspired by the ancient Qvevri crafted in the country of Georgia and the culture of aging wine in Clay vessels in Impruneta, Italy. The Novum vessels are made with a proprietary mixture of clay, that has removed the harsh metals often found in terra cotta. The Novum are crafted in Andrew’s studio on the vineyard at Beckham Estate. These unique vessels impart minerality and texture to the wines, while staying very cool during ferment, allowing the wines to stay fresh and develop a generous fruit profile. These vessels are rather porous which leads to quick evolution of the wines during the élevage stage.
